From October 17th to 21st, 2026, Mokito will be in Paris for SIAL Paris, one of the leading international events dedicated to the food industry. It is an opportunity to take nearly a century of coffee expertise beyond Italian borders...
Dal 2 al 4 ottobre 2026, Mokito sarà protagonista a Milano in occasione de “La Lombardia di Coop”, l’evento promosso da Coop Lombardia per valorizzare fornitori e produttori legati al territorio. La manifestazione si svolgerà nella suggestiva cornice del Piazzale...
From September 17 to September 20, 2026, the PUPA Café by Mokito 1931 will be part of the PUPA Milano Beauty Experience in Piazza del Liberty: a meeting of beauty and coffee culture in the heart of Milan. Milan is...
Mokito Cold Brew Coffee is a ready-to-drink cold extracted coffee. There's no need to prepare it, filter it, or wait for long infusion times: simply serve it chilled to enjoy a smooth, aromatic, and naturally refreshing beverage. It's the ideal...
The main difference between pods and capsules concerns their material, shape, and compatibility with the coffee machine. ESE pods contain ground and pressed coffee enclosed between two layers of filter paper; capsules are small rigid or semi-rigid containers made from...
Decaffeinated coffee contains a very small amount of caffeine, but it is not completely free of it. The decaffeination process removes most of the caffeine present in green beans before roasting, preserving the coffee's aromatic characteristics as much as possible....
The best coffee for moka pots is fresh coffee, with a grind specific to this brewing method and an aromatic profile consistent with one's tastes. Those looking for an intense and full-bodied cup may prefer a blend with Arabica and...
Properly storing coffee is essential to preserve its aroma, fragrance, and quality over time. Even the best whole bean or ground coffee can lose much of its characteristics if exposed to oxygen, light, heat, or humidity. The good news is...
When looking for coffee with the most caffeine, the first question to ask yourself is whether you are looking for a more energizing effect or a more intense taste. Many consumers tend to confuse caffeine, intensity, and body, but these...
Those who seek the strongest and most intense coffee often desire an espresso with more body, a persistent crema, a distinctive aroma, and a taste sensation that lingers on the palate. However, intensity, strength, and caffeine content are not the...
Achieving a perfect espresso at home is possible, but the result doesn't only depend on the machine. The quality of the blend, the freshness of the coffee, the grind, the maintenance of the equipment, and some small daily adjustments influence...
Choosing the right coffee beans means identifying the product that best suits your preferences, the preparation method used, and the experience you wish to achieve in the cup. There isn't one perfect coffee for everyone: a blend that one consumer...
If you're looking for the best coffee beans for your automatic machine, the answer doesn't depend on price or brand recognition, but on a much more important factor: the compatibility between the blend, the machine's extraction system, and the result...
April 21, 2026 marks a historic date for coffee lovers: the official launch of Moka Day, the international day dedicated to the moka pot, a symbol of Italian design and the undisputed star of the domestic coffee ritual. It’s not...
La storica torrefazione milanese Mokito, Marchio Storico di Interesse Nazionale è sinonimo di tradizione e qualità dal 1931 e sarà protagonista a HOST Milano 2025, la più importante manifestazione internazionale dedicata al mondo dell’ospitalità e della ristorazione. Nel corso dell’evento,...
During the recent presentation of the 2023/2024 Chameleon Guide dedicated to the world of coffee, the renowned Mokito roastery received a first recognition in the Espresso category for its fine single-origin blend from India, thus once again demonstrating its constant...
Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...
In the charming setting of the Coffee Village within Host Milano, "Lags" (Latte Art Grading System) stands out as one of the most prestigious circuits in the world of latte art competitions. This circuit, known in over 50 countries, has...
Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...
On 23 and 24 May Mokito will be present at PLMA , the most important international trade fair in the Private Label sector. Hosted in the city of Amsterdam, the important event will involve many professionals in the food and...
For those who don't want to give up the pleasure of coffee even in the summer, however, there is a way to savor its aroma even cold by preparing shaken coffee! This is a tasty variation of the classic after-meal...
